Sugar Blogged Blog

Blog by Ro Zinniger is dedicated to sharing information with hobbyists, amateurs, and professionals about products, recipes, and new ideas for cake design and confection!

How to Make Flexible Icing

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Flexible Metallic Iced Cookie How to Make Flexible Icing: As an instructor, I have always wanted to improve a process or make a proce...

The Ever Consuming Cake Pop by Ro Zinniger

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The Ever Consuming Cake Pop Post is an edited post from 2011, when the Cake Pop was the trend! Cake Pops - Hmmm, the greatest trend? And,...

Super Bowl Black Bottom Stout Cupcakes by Ro Zinniger

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One of the recipes in my cupcake book available on Amazon Each year Super Bowl parties get more competitive when it comes to bringing...

Tips to Baking a Perfect Scratch Cake by Ro Zinniger

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Prep for Ro Zinniger's Lemon Pound Cake Everyone goes through the, "I am not sure this scratch cake recipe is going to turn out...

How to Work with Satin Ice Rolled Fondant

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Satin Ice – The Fondant How To Guide: Supplies needed: ·        Satin Ice Fondant ·        Rolling Pin – 20” & 9” ·     ...

Working with Fondant in the Summer Months

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Red Carpet Cake by Ro Zinniger   Working with fondant in the Summer months can be challenging! Some parts of the nation and world can ...

Gourmet Cupcakes From Scratch: Simple & Easy Recipe Book

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I am happy to announce my new book, Gourmet Cupcakes From Scratch: Simple & Easy! The book is a compilation of cupcake recipes from sc...
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